Top 8 Steps for Establishing a Food Color Manufacturing Plant
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Food colors are additives that enhance the visual appeal and desirability of food and beverages. Natural food colors, such as those from fruits, vegetables, and spices, cater to the growing demand for organic and healthy options, while synthetic variants are valued for their vibrancy and stability. These colors are widely used across industries, including confectionery, bakery, beverages, dairy, and processed foods, to provide a consistent and appealing aesthetic. Beyond aesthetics, food colors can indicate freshness and improve brand identity, making them indispensable in modern food production and marketing. The global food color market is primarily driven by the rising consumer demand for visually appealing food products. The shifting preference for natural and organic products has significantly elevated the demand for natural food colors derived from plant-based sources. Additionally, the expansion of the processed food industry, coupled with the growing trend of ready-to-eat meals...